Turn your kitchen into a family pizzeria! Start with homemade dough, a store-bought crust, or even individual naan or pita breads. Set out sauce, shredded cheese, and a few favorite toppings, then let everyone create their own signature pizza.

Before the pizzas go into the oven, have each family member give their creation an official menu name.

Sneak in a little pizza math:

• Measure ingredients using cups, halves, and quarters.

• Divide a pizza into four or eight equal slices and name the fractions.

• Give different sections different toppings. Can you make a pizza that’s 1/2 cheese, 1/4 pepperoni, and 1/4 vegetables?

• For older kids, double or halve a dough recipe to practice converting measurements.

If you make yeast dough, take a quick peek at it before and after rising. That puffiness is a clue to the science happening inside!