
Stuart Little


Tasty snacks inspired by great books.
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From jam and cornbread to donuts and lemonade, these book and food pairings bring stories to life in the most delicious way.
Browse All Books & Bites β

By E. B. White
On the Menu Creamy Tapioca Pudding

By Arnold Lobel
On the Menu Frog & Toadβs Willpower Cookies

By Mary Norton
On the Menu Creamy Potato Soup

By J.R.R. Tolkien
On the Menu A Proper Second Breakfast

By L. M. Montgomery
On the Menu Raspberry Cordial

By Roald Dahl
On the Menu π« Bruce Bogtrotter's Chocolate Cake

By Mark Twain
On the Menu Aunt Polly's Gingersnaps

By George Selden
On the Menu Strawberry Soda

By Frances Hodgson Burnett
On the Menu English Tea and Crumpets

By C.S. Lewis
On the Menu Turkish Delight

By Robert McCloskey
On the Menu Donuts
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Happy reading, happy writing, and donβt forget the snacks! ππ©